Count in shelf order. Dockt builds your order from minimum thresholds and emails your supplier. Snap the invoice and it's received for you.
Stocktake is the most avoided job in hospitality. Dockt turns a two-hour clipboard job into a walk around the room.
Same count, every week, in a fraction of the time. See the loop →
Walk the room with your phone. Scan a barcode or tap the item and enter the number. Lists follow your shelf order, so nothing gets missed.
Dockt checks your minimum thresholds and drafts a purchase order for each supplier. You review it and approve in a tap, and it emails straight to them.
Photograph the delivery invoice. Dockt reads the lines, receives the stock, and flags any price that has crept up since last time.
Stock is one job. Dockt handles the others in the same app: rosters, opening and closing checklists, and the notices your team actually reads. It texts you the moment something needs you.
Custom QR and NFC tap points, branded to your venue. Change what they do any time, no reprinting ever. Or bring your own, Dockt works with any phone.
Explore Plates
Scan the barcode or tap to count. No clipboard.
Dockt flags every item under its minimum and drafts the order.
Photograph an invoice, stock is in. Price drift flagged.
Orders email straight to your existing suppliers.
AU suppliers, GST and venues. Not a US import.
Run your first counts free. No card needed.
Counting, reordering and receiving in one subscription, with the rest of your back of house included. Start free, upgrade when you are ready.
Month to month. Cancel any time. GST included for Australian venues. See full pricing →
We are onboarding a first group of venues on the new stocktake loop. Run Pro free for 30 or 60 days, shape it with us, and get every feature first.
We are onboarding our first venues now. Get early access to the loop.
We review every venue within 8 hours.
Online Ask us anything. We usually reply in a few minutes.